WHITE GRAVY

WHITE GRAVY

White Gravy

Ingredients:

Boil onion – 350 gm

Kaju Magaz – 50 gm

Whole garam masala – 25 gm

Ginger garlic paste – 25 gm

Warm milk -  100 ml

Hot water – 150 ml

METHOD:
1) Heat oil in a pan. Add whole garam masala and ginger garlic paste.

2) Add boil onion paste and kaju Magaz and cook for  2- 3 minuts.

3) Add milk and hot water.

                                                                                            BY :- NepaliChef