Ginger Soya Vegetable - chinese food

GINGER SOYA VEGETABLE

Ingredients
chop ginger                    - 2 gm
boil dice vegetable          - 7 gm
soya                              -  3 ml
seasame oil                     - 2 ml
stock                              - 50 ml
cornflour paste                - 15 ml
chop spring onion            - garnish
oil                                    - 30 ml

METHOD:


1) Heat oil in a pan
2) Add chop ginger and vegetable then fry for 2 - 3 minutes.
3) Add soya , salt and pepper.
4) Add stock and cook for 2 minutes.
5) Add corn flour and mix
6) serve with garnish.

                                                                                 By:- NepaliChef