VEGPAKODA
Ingredients:
Chop mix vegetable – 100 gm
Ajwain seed – 2 gm
Chop green chilli – 2 gm
Red chilli powder – 2 gm
Cumin powder – 2 gm
Chat masala – 2 gm
Salt – to taste.
METHOD:
1) Mix all the ingredients together with vegetables.
2) Make a round shape.
3) Heat oil and deep fry.
4) Serve with tomato sauce.
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