Pakchoi with Oyster sauce

Pakchoi with Oyster sauce 

Ingredients
Blanch pak choi      - 50 gm
chop garlic              - 2 gm
soya                        - 3 ml
oyster sauce            - 5 ml
salt, pepper             - to taste
stock                      - 50 ml
cornflour paste        - 15 ml
oil                           - 30 ml


METHOD
1) wash the pakchoi and blanch it and keep the stock.
2) Heat oil in a pan.
3) Add chop garlic and pakchoi then fry for 2 minutes.
4) Add soya, oyster sauce, salt and pepper.
5) Add stock and cornflour paste then mix it.