Gourmet Pork Chops

Gourmet Pork chops  (6 servings)

Ingredients

Gourmet Pork chops

12 pork chops

Salt and pepper to taste

30 ml garlic oil

30 ml olive oil

1 onion chopped

1 clove garlic minced

450 gm mushrooms, sliced

250 ml hot chicken stock

125 ml dry red wine

1 bay leaf

4 tbsp soured cream (optional)

Method

Pre-heat oven to 180 degree Celsius.

Sprinkle pork chops with salt and pepper. In a heavy frying pan brown chops in  garlic oil over high heat. Remove and keep warm.

Add olive oil to pan. Saute onion, garlic, mushrooms in olive oil until onion is golden.

Pour in chicken stock and wine and bay leaf. Bring the mixture to a boil and cook for about 3 minutes.

Arrange 6 pork chops in casserole. Top it with half the sauce. Put on another layer of pork chops on top and pour over the remaining mixture. Cover casserole tightly and bake for 1 and half hours.

If you like sour cream you can add to the sauce mixture when it is served to your  guests.


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