Oriental beef stir fry- love beef ? stir fry with vegetables you will love it.

Oriental beef stir fry  (4 servings)

                                                                                     By:- Prem kumar shrestha

Oriental beef stir fry

Ingredients :

225 gram spinach, steamed and drained

90 ml spicy sesame oil

675 gm beef fillet

60 ml Tamari Soy sauce

Pepper to taste

225 gm shitake mushrooms, sliced thin

1 onion, sliced thin

225 gm bamboo shoots cut into thin strips

3 celery sticks, cut into thin strips

3 tbsp sake

45 ml beef stock

Procedure :

First of all drain the steamed spinach well. After that cut meat into thin strips.

Then saute the stripped meat in large pan using half of the sesame oil.

Brown meat on both sides of the meat strips.

Sprinkle it with 30 ml of the soy sauce and pepper.

Remove meat from pan. After that put mushrooms, onion, bamboo shoots and celery into frying pan with remaining oil.

Saute for3 minutes and return back the beef to pan for sauting. Add spinach and toss it with remaining soy sauce, sake and beef stock.

Cook over low heat for 7-8 minutes.

Your Oriental beef stir fry with vegetable is ready to serve as mentioned above its a 4 serving. Enjoy your meal with it. Please your customers with this beef recipe. How do you like this recipe please comment below follow us in Facebook

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