English Translations of Some Nepali Food

English Translations of Some Nepali Food I have listed some Nepali food name and their English name as well. This might be useful for you frens. The translations of the Nepali ingredient's name are given on the right column. We hope it will help find the Nepali ingredient for the Nepali staying abroad. We also hope it will serve as reference tool for the  non- Nepali dealing with foods as well

NEPALI ENGLISH Ajwain Tymolseeds Aduwa Ginger Amchoor Mango powder Ata Wheat flour Banda (Banda Govi) Cabbage Bakula Fava Beans Bhatmas Soybeans Bhanta Eggplant, Brinjal,Aubergines Besan Gram flour Besar Turmeric Bhuteko Channa Roasted gram Bodi Black-eyed peas Chana Chick peas Chana dal Gram dal Chyapi Chives Dal Lentils Dahi Curds, Yoghourt Dhania (leaves) Coriander leaves, Cilantro, Chinese Parsley Dhania (masala) Coriander seeds Farsi Pumpkin Hing Asafoetida Ilaichi Cardamom (black) Jau Oats Jeera Cummin Jwanu Lovage Kankro Cucumber Kari Pata Curry leaves Kesar Saffron Kathal Raw jack fruit Kalonji Onion seeds Kodo Millet Kurilo Asparagus Kuskus Poppy seeds Lwang Cloves Lasun Garlic Makai Corn Marich Black Pepper Mas Black Lentils Masoor dal Red gram Maida Flour Moong dal Green gram Methi Fenugreek Methi sag Fenugreek leaves Makai Corn Moong Whole green gram Mula Daikon Radish Palungo Spinach Paneer Paneer (or cottage cheese) Parwal Pointed gourd Phapar Buckwheat Pindaula Taro or Eddos Pitho Flour (All Purpose) Pyaj Onions Pyaj (Hariyo) Scallion Ram Toriya Okra (Lady's Finger) Rawa Semolina, Cream of wheat Rayo/Tori Mustard Roti Flat Bread Sabudana Dry ginger Sakhar Brown Sugar Salgam Turnip Simi Green Beans Saunf (sag) Dill leaves Saunf (masala) Fennel Sukamel Cardamom (green) Tama Bamboo Soda Tej Paat Bay Leaf Til Sesame seeds Til ko Tel Gingelly oil Turai Sponge gourd Tarul Yam Urrad Dhal Black gram By:- NepaliChef