Samosa with chutney

SAMOSA

Ingredients

FOR WRAPPER
white flour                    – 250 gm

Salt                              – to taste

Black cumin                –  2 gm

Water                         –  to knead

FOR STUFFING

Boil mash potato          – 75 gm

Chop onion                  – 30 gm

Chop ginger garlic        – 2 gm

Red chilli                     – 2 gm

Turmeric                     – 2 gm

Green coriander           – 2 gm

Salt                              – to taste

METHOD:

FOR WRAPPER

1)      Mix flour with other ingredients and knead it.

2)      Make a thin round Bread shape.

3)      Cut into a half and fold into cone shape.

FOR STUFFING

1)      Heat oil in a pan, add chop ginger garlic paste and onion.

2)      Add the spices and potato. Mix it.

3)      Stuff it into wrapper and fold it.

4)      Heat oil and deep fry.

                                                                                                    BY:- NepaliChef