SAMBHAR

SAMBHAR

Sambhar

Ingredients:

Soak Uradh dal                          –  30 gm

Dice mix vegetables                    -  50 gm

Whole dry Red chilli                   – 2 number

Mustard Seed                             – 2 gm

Curry Patta                                 – few

Turmeric                                    – 2 gm

Sambhar Masala                         – 3 gm

Tamarind water                          – 15 ml

Oil                                             – 30 ml

METHOD:

1)      Heat oil in a pan, add mustard seed, curry patta and red chilli.

2)      Add dice mix – vegetable and fry for 4- 5 minutes.

3)      Add Turmeric, Sambhar masala, salt and Tamarind water.

4)      Add Uradh dal and water, cook for 15 – 20 minutes.

Serve with Dosa or Idli.




BY :- NepaliChef