PURI BHAJI - Indian food

PURI BHAJI – (Indian Breakfast)

Puri Bhaji

Ingredients:

For Puri

Whole wheat flour – 250 gm

Salt – to taste

Water – to knead

For Bhaji

Boil mix vegetables – 75 gm

Oil – 30 ml

Chop tomato – 30 gm

Turmeric – 2 gm

Red Chili Powder – 2 gm

Garam Masala – 2 gm

Salt – to taste

Oil – to deep fry

METHOD:

FOR PURI

1)      Mix all the ingredinets together and knead into soft dough.

2)      Roll it flat into round bread.

3)      Heat oil and deep fry.

FOR BHAJI
1) Heat oil in a pan, add mix boil vegetables and fry for 2- 3 minutes.

2) Add all the spices , salt, and chop tomato.

3) Add little water and cook for 2 – 3 minutes.

                                                                                                                 BY:-NepaliChef