ALOO PARATHA

ALOO PARATHA

Aloo Paratha

Ingredients:

FOR PARATHA

Whole wheat flour – 250 gm

Salt-                         to taste

Water                    – to knead

FOR STUFFING

Boil Mash potato                    – 50 gm

Hop onion                              – 30 gm

Chop green coriander              – 3 gm

Red chilli powder                     - 2 gm

Turmeric                                 – 2 gm

Cumin powder                         - 2 gm

Roasted pea nuts                     – 5 gm

Oil                                           – 30 ml

Ghee                                        – to fry

METHOD:

FOR PARATHA

1)      Mix all the ingredients together and knead into soft dough.

FOR STUFFING

1)      Heat oil in a pan add chop onion and fry for 2- 3 minutes.

2)      Add all the spices, salt , green coriander, peanut and potato and mix it.

3)      Stuff the potato into dough .

4)      Roll it flat on the table into thin round bread.

5)      Fry it with ghee.

BY:- NepaliChef