KASHMIRI PULAO

KASHMIRI PULAO

Ingredients :

Steam Rice – 500 gm

Whole garam masala – 3 gm

Ghee – 30 gm

Dice apple – 30 gm

Chop dry nuts – 15 gm

METHOD:

1)  Heat ghee in a wok.

2)      Add whole garam masala and rice. Mix it.

3)      Add kesar, colour, chop dry nuts and apple. Mix it and serve it.

                                                                                  By:- NepaliChef