Brown Gravy Indian food

Brown Gravy

Indian brown gravy

Ingredients:

Brown Onion Paste – 350 gm

Ginger garlic paste – 25 gm

Whole garam masala – 25 gm

Tomato Puree – 50 ml

Turmeric – 2 gm

Red chilli – 3 gm

Kaju Magaz – 50 gm

Cumin powder – 3 gm

Oil – 100 ml

Hot water – 200 ml

METHOD:

1)      Heat oil in a wok

2)      Add garam masala and ginger garlic paste.

3)      Add brown onion and Kaju Magaz paste and then cook for 2 – 3 minutes.

4)      Add tomato puree and hot water, then cook for 10 – 12 minutes.

For Fish Cury,

Add Fried Fish in Brown Curry.

                                                 BY:- NepaliChef