CHICKEN BIRYANI

CHICKEN BIRYANI

Ingredients:

For Rice:

Rice                         – 500 gm

Whole garam masala – 10 gm

Ghee                        – 30 gm

Salt                          -  to taste

Water                      – 150 ml

For Chicken

Medium cut chicken – 300 gm

Giner garlic paste – 10 gm

Red chilli powder – 3 gm

Cumin powder – 3 gm

Coriander powder – 3 gm

Garam masala – 3 gm

Yoghurt – 100 ml

Salt to taste

For garnish

Brown fry onion

Boil water            – 15 ml

Black pepper       – 2 gm

Chop  green Coriander – 3 gm

METHOD

For Rice:

Mix all the ingredients together and cook the rice then cool it after it is cooked.

For chicken:

1)      Marinade the chicken with all the spices.

2)      Heat oil in a pan and cook the chicken.

3)      Add the rice in chicken and mix it.

4)      Add all the ingredients for garnishing and mix it.

                                                                                 BY :- NepaliChef