MUTTON ROGON JOSH
Ingredients
Boil dice mutton – 100 gm
Red Gravy – 50 gm
Salt – to taste
Cream – 2 ml
Method:
1) Boil the mutton and keep the stock.
2) Prepare Red Gravy.
3) Add salt and Mutton.
4) Add stock and cook for 2-3 minutes.
5) Add cream and mix it.
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