Roast chicken- learn to cook it.

Roast chicken - continental food main course portion

Ingredients
Big cut chicken - 250 gm
Ginger/garlic paste - 5gm
Italian herbs - 2gm
wocester sauce - 30 ml
salt/pepper - to taste
Flour - 15gm
saute fried vegetable - as a accompaniment
french fries - as a accompaniment.

Method :
Make the chicken into skinless.
Marinade the chicken with herbs, sheet, pepper, woscester sauce and ginger paste.
Heat oil and deep fry the chicken upto half done.
Pre-heat the oven and Roast the chicken in the oven at 225 degree celsius temperature.
Serve the chicken with accompaniment(saute vegetables or french fries)