Minestron soup - Italian cuisine

Minestron Soup ( 1 - portion)

Ingredients

Tomato sauce - 30 ml
dice capsicum - 15 gm
dice carrot - 15 gm
dice Beans - 15 gm
Boil toscanna beans - 15 gm (optional)
Boil Macaroni - 15 gm
italian Herbs - 2 gm
chop garlic - 2 gm
stock - 150 ml
salt/pepper - to taste
grated cheese - garnishing
Oil - 30 ml

Methods:

Cut the vegetables and boil it.
Heat oil in a pan and add chopped garlic.
Add boiled vegetables and fry for 2-3 minutes.
Add salt, pepper, herbs and Tomato sauce.
Add stock and boil it for 2 - 3 minutes.
Add boiled macaroni and mix it.
Serve it with cheese.