How to make Pasta Nepolitana an Italian Dish

Pasta Nepolitana (main course)

For Nepolitana sauce

chop garlic - 2 gm
Butter - 30 gm
Flour - 30 gm
Tomato Puree - 30 ml
Tomato ketchup - 15 ml
Italian Herbs - 2 gm
salt / pepper - to taste.
Stock - 200 ml.

For pasta

Boiled pasta - 100 gm
grated cheese - garnish

Method:

Heat butter in a pan and add chopped garlic.
Add flour and cook into Blond Roux.
Add tomato puree, tomato ketchup, stock and cook for 2 minutes.
Add herbs , salt and pepper.

For pasta Nepolitana
Put boiled pasta on a plate.
Mix it with Nepolitana sauce.
Garnish it with cheese.