PALAK PANEER

PALAK PANEER

Ingredients:

Boil potato paste – 50 gm

Red gravy – 50 gm

Dice paneer -  100 gm

Salt – to taste

Cream – 20 ml

Hot water – 100 ml

METHOD :

Prepare Red Gravy and palak paste.

2) Add salt and paneer and mix it.

3) Add hot water cook for 2- 3 minutes.

4) Serve with cream